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Bank Top: Port o' Call (5%): Roast barley flavour with port overtones. (brewery notes)

Batemans: Dark Mild (3%): A creamy mild with a fruity palate, some roast character and a hoppy finish. the hops are Goldings, Challenger and Liberty. (brewery notes)

Clark's: Traditional Bitter (3.8%): An amber coloured ale with a pleasant, smooth, fruity palate, and long lasting flavour. (brewery notes)

Cotleigh: Barn Owl (4.5%): A fine tasting premium beer, darkish in colour, with good balanced hits of both malt and hops. (DN)

Elland: Gold Award (4.4%): A premium bitter mixing five malts, with a blend of American and English hops. (brewery notes)

George Wright: Drunken Duck (3.9%): A light citrus ale combining three hops from the Americas. (brewery notes)

Hidden Brewery: Old Sarum (4.1%): A beautiful dark ruby beer, suprisingly hoppy, with a dry, spicy finish. Some smokiness in the taste, I think; there's heather in there, too, according to fellow drinker Keith. (DN: 13-03-08)

Organic: Lizard Point (4%): A light golden coloured bitter with hints of fruit and a dry malt finish. (brewery notes)

Pictish: Blue Moon (6%): A strong, IPA-style beer with a lingering bitter aftertaste and a massive spicy hop aroma. Originally brewed to celebrate the blue moon (second full moon in a calendar month) in November 2001. (brewery notes)

Titanic: Black Ice (4%): This sumptuous, warming beer is sufficiently well hopped to provide balance. (brewery notes)

Wylam: Northern Kite (4.5%): A ruby ale in the style of a traditional ‘Scotch’, where the hops are balanced by residual maltiness to give subtle hop character and a rich palate. Brewed to celebrate the re-introduction of the Red Kite to the North East after an absence of 170 years. (brewery notes)