West London gastropub launches today

March 21, 2007: A new gastropub opens in Baron’s Court, West London today. The Queens Arms is independently owned and managed, and is the brainchild of proprietors Jon Bird and Tim Brown. The two young entrepreneurs are also behind the acclaimed Freemasons pub, in Wandsworth, which has enjoyed sustained success since opening in December 2003.

Situated directly behind the Queens Tennis Club, the Queens Arms occupies a prime corner site that was previously home to a pub of the same name. However, the venue has undergone extensive and major refurbishment to convert it from a traditional local boozer to a stylish public bar and gastro pub.

The new establishment is on two levels, with a striking black walnut bar occupying centre stage on the ground floor. Boasting a wide selection of draught and bottled beers, spirits and an adventurous cocktail list, the atmosphere is predominantly relaxed and informal.

The bar area also offers an extensive wine list and innovative bar menu, and features an array of bar stools and comfortable sofas, creating a sophisticated and chic yet informal space. Additionally, Sky television is available on plasma screens for major sporting fixtures.

A dramatic staircase with a modern glass balustrade ascends from the ground floor, flanking the side of the building, and leading to a balconette area on the first floor. This level accommodates a more formal dining room with an open kitchen, and a cluster of sofas and comfortable chairs are available for drinking in a smoke free environment. The upper floor is flooded with natural light, thanks to an ingenious design feature – a retractable roof providing sunshine and an authentic al fresco experience in summer, and ample natural ventilation throughout the year.

The kitchen is headed up by prominent chef Paul Foster; formerly engaged at both the Ivy and J Sheekeys. Paul is responsible for both the bar and dining room menus, which are reasonably priced and change at regular intervals. All food is freshly sourced with daily deliveries and an emphasis upon high quality, seasonal produce across all dishes.

Tim and Jon commented: "We're really excited about this new venture, which we’ve built upon the ethic of providing creative, first class food and wine at reasonable prices without compromising on the quality aspect.

"We hope to cater to the full range of customers from the local vicinities across West London, including businesses, social drinkers, sports fans and, of course, individuals interested in fine dining.”

l The Queens Arms is running an opening promotion, offering all customers a two-course lunch for £10 throughout April.