Chinese herbs invigorate Belgian-style seasonal

January 27, 2007: American firm New Belgium Brewing is launching a spring seasonal beer thtat uses a combination of ancient Chinese herbs to invigorate the palate.

Available in the States next month, Springboard opens with fruity berry-like tones, has a spirited, tart threshold and ends with a dry, crisp finale. It's partially filtered, resulting in a cloudy blonde appearance, and moderate body.

Ingredients include oats for a thicker, full-bodied mouthfeel, ancient Chinese herbs including Schisandra (known for its complex tastes and medical uses), Gogi berries and Wormwood (the spice, not distilled as in absinthe), Mount Hood hops and a dash of New Belgium's own wood-aged biere.

"Springboard was created to satisfy our desire to introduce new flavours and produce a spring seasonal that is innovative and inspiring," said brewmaster Peter Bouckaert. "Springboard maintains an equilibrium that keeps it balanced and easy to enjoy."