Barracuda scoops a Catey

July 17, 2006: Barracuda has been awarded the sought-after Pub and Bar Industry Award at the catering industry’s prestigious award ceremony – the Cateys. The Cateys are the Caterer and Hotelkeeper Awards and celebrate the industry’s strongest performers by nominating, selecting and rewarding their peers.

Chief executive Mark McQuater said: “Winning a Catey is a fantastic achievement, especially as the awards are based on nominations from the industry

Over the past few years Barracuda has worked really hard to define its high quality food offer, so it is great to be recognised in front of some of the key figures and companies from across the pub and catering trade.”