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PR AND COPYWRITING

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4BEER & FOOD

Brewery's food offerings are hot stuff

February 14, 2008: Witney-based Shaken Oak Products, a leading manufacturer of hand-made mustards and member of Heart of England Fine Foods, has joined forces with the Chiltern Brewery, near Aylesbury, to produce two exclusive speciality mustards for sale in the brewery’s shop. More

Marston's updates pubs' seafood offer

November 24, 2007: A campaign launched by Marston’s Pub Company to encourage licensees to focus on seafood has resulted in a whole host of new dishes with modern twists. More

Curry guide reviewer keeps coming back

October 8, 2007: The Journeyman Restaurant, at Mellingey Mill, near St Issey, Cornwall, is celebrating its inclusion in the 2007 Cobra Good Curry Guide. More

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Lighter beers do
well in oyster challenge

October 4, 2007: In celebration of the start of the native oyster season, Green’s Champagne and Oyster Bar hosted its first ever Beer and Oyster Challenge. More

Manns lends a hand in the kitchen

September 28, 2007: Sales of Manns Brown Ale have, in recent years, surged in the Christmas period as home cooks discover what their forbears already knew: that cooking with beer adds complexity and texture to foods. More

A pint and a bite with Harviestoun

August 19, 2007: Harviestoun Brewery is paying particularly attention to the food-matching opportunities for its award-winning beers. More

Beers work well with smoked fish, panel agrees

July 20, 2007: Smoked fish descended in shoals on Green’s Champagne and Oyster Bar in a concerted attempt to rewrite their drinking habits. Smoked salmon, smoked cod’s roe, smoked trout and smoked eel have often been the historic preserve of Chablis, Sauvignon Blanc and Champagne, but would they also provide happy seabed fellows for beer, and if so which styles? More

Skinner's beer for Sainsbury pasties

May 2, 2007: One of Cornwall’s oldest companies has teamed up with one of its youngest to supply a new best-of-Cornish product to customers across Britain. More

Beginners' guide to German beers and food

April 19, 2007: The CMA — the Central Marketing Organisation of German Agricultural Industries — has set up a Taste of Germany website, showcasing the country's food and drink. More

Speciality beers prove a perfect match

March 19, 2007: Specialist beer importer James Clay & Sons, of Leeds, which supplies more than 200 imported speciality beers to wholesalers throughout Britain, held the first of a series of press tastings at the White Horse, in London's Parsons Green. More

How to make beer and food 'dance'!

February 23, 2007: Making Beer and Food Dance may out one in mind of an Andrew Lloyd-Webber musical, but it is, in fact, new, half-day beer and food matching course being introduced by the Beer Academy. More

Flemish beef stew — with Bathams' ale

February 11, 2007: French chef Cecile Loubaud visited the Community Learning Centre at Pendeford, near Wolverhampton, where he demonstrated how to cook a Flemish Beef Stew. More

Apple cake is named Dorset's national dish

February 11, 2007: Badger’s search for the national Dish of Dorset — a recipe to take its place alongside the Cornish Pasty, Yorkshire Pudding and Lancashire Hotpot as the signature dish of its county — discovered eight mouth-watering creations that all feature in the new Badger recipe card set. More

Matching beer and curry at Cotleigh

January 20, 2007: Cotleigh Brewery, in Somerset, is teaming up with Indian food specialists Saffron Kitchen to host a beer and curry night at the brewery next Saturday (January 27). More

More to Burns Night than whisky and haggis

January 10, 2006: With Burns Night coming up (on January 25), Innis & Gunn’s Original Oak Aged Beer (6.6%) makes an ideal accompaniment to some fine Scottish foods. More

Batemans recipes online

January 7, 2006: Batemans have a number of recipes on their website that utilise their products. More

Fine festive food deserves fine beers

December 14, 2006: As you carve the turkey and tuck into the Christmas pud this festive season, what will you be washing them down with? Sparkling wine? Shame on you. More