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PR AND COPYWRITING

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4BEERS: P

PALMER'S

Best Bitter (4.2%), Copper Ale (3.7%), Dorset Gold (4.5%)
Palmers 200 Premium Ale (5%): Marmalade aroma with some grassy hop notes. There's a citrus and marmalade taste, plus some biscuity malt, with the finish drying out a little. At 5% it's not a session beer, yet it is a good thirst-quencher. (DN: 24-06-07)
Tally Ho (5.5%): A dark brown winter brew from Dorset with an intense fruity taste and aftertaste. Worthy bronze winner at the 2005 Exeter Festival of Winter Ales. (DN)

PARADISE

Dabbers Wheat (5%), Farmers Favourite (4%), Mild (3.6%), Nantwich Ale (5.6%)

PEAK ALES

Bakewell Best Bitter (4.2%), Swift Nick (3.8%)

POTBELLY

Beijing Black (4.4%)
A strong dark mild with plenty of taste, chocolate and roast malt notes aplenty, but not too sweet. Very drinkable and moreish. SIBA's national champion mild in 2006 and 2007, and supreme champion beer in 2006. (DN: 25-01-08)
Pigs Do Fly (4.4%): A single-hop (Sty-rian Golding) beer, light, smooth and very drinkable. It was originally brewed as a special for the Leicester Beer Festival, marking Potbelly's first anniversary.

PURITY

Pure Gold (3.8%), Pure UBU (4.5%)

PURPLE MOOSE

Cadair Idris (3.5%), Cnicht (4.3%), Cwrw Dewi Da (4.5%), Dark Side of the Moose (4.6%), Easter Ale (3.9%), Glaslyn Ale (4.2%), Madog's Ale (3.7%), Merry X-Moose (5%), Moel Tryfan (4%)
Mysterious Myrtle Stout (4.2%): An excellent stout, smooth but with good bitterness. Subtle coffee and roast malt notes, but not too sweet. (DN: 02-01-08)
Snowdonia Ale (3.6%), St Valentine's Ale (4.1%), Tryfan (4.8%)