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4BEERS: K

KELBURN

Ca' Canny (5.2%), Carte Blanche (5%), Dark Moor (4.5%), Goldihops (3.8%), Misty Law (4.8%), Red Smiddy (4.1%)

KELHAM ISLAND

Ale Now On (4.1%), Because the Night (3.4%), Best Bitter (3.8%), Bete Noire (5.5%), Bittersweet Symphony (4.5%), Brooklyn Smoked Porter (6.5%), Castle Magic (5%), Dead or Alive (4.6%), Eastern Promise (5%)
Easy Rider (4.3%):
A subtle, easy drinking, premium strength pale ale. Initial crisp bitterness gently gives way to a lingering fruity aftertaste. (brewery notes)
Gold Digger (4.4%), Golden Eagle (4.2%), Kelham Gold (3.8%)
Pale Rider (5.2%):
The Campaign for Real Ale's champion beer of Britain in 2004, this is a full, yet easy drinking strong pale ale using Yorkshire malt and American Willamette hops to give a well-balanced, fruity flavour and bitter finish.
Renaissance (4.1%), Roulette (4.6%), San Francisco Nights (4.3%), Snake Charmer (4.3%), Underneath the Stars (4.1%), Vanilla Sky (4.5%)

KELTEK

Even Keel (3.6%): Malty brew that seems like to could do with more hop balance; pear drops in the taste. (DN)
First Brew (4.3%): So called because it is Keltek's first new beer to come out of its extended brewery at Lostwithiel, Cornwall. A mid-range, balanced bitter which is not as distinctive as some of its other brews, such as the more complex Magik (4.2%) and light Golden Lance (3.8%). (DN)
Golden Lance (3.8%): Light, golden beer, citrus tones; ideal for summer drinking. A favourite of mine. (DN)
Grim Reaper (6%): Cheery name for a dark ruby, premium strength, old style ale.
Magik (4%): A very good bitter with plenty of fruity maltiness, yet quite light and refreshing. There is a fresh fruity aroma. (DN: 21-06-07)

KEYNSHAM

Pixash (4.1%): A mid- to dark-brown traditional best bitter, made with crystal and chocolate malts, to add depth to the complex soft fruit tastes derived from East Kent Goldings and Bramling Cross hops. A popular, satisfying and well-rounded ale.
Somerdale Golden (4.5%): A hoppy, bitter, premium ale with a red-gold colour, made from traditional floor-malted Maris Otter pale malt and a touch of crystal. Spicy fruit flavours from the dwarf First Gold and American Cascade hops combine to create a distinctive pint with a powerful, lasting finish.
Stockwood Stout (5%): A black, smoky, full-flavoured and full-bodied unique stout, bursting with black coffee, liquorice and toasty flavours. Made from a cornucopia of speciality coloured grains, including chocolate, black, crystal and smoked malt, with roasted barley and torrefied wheat. Northdown and Bramling Cross hops add a smooth but distinctive punch to the long drying aftertaste.

KEYSTONE

Bedrock (3.6%), Corner Stone (4.8%), Gold Spice (4%), Gold Standard (4%), Large One (4.2%)

KINVER

Edge (4.2%): Light coloured beer with a clean, fresh hop flavour (Goldings with a last-minute addition of Cascade). (DN)
Caveman (5%): Light in colour, well-balanced and smooth, it hides its strength well. The beer to drink before clubbing!

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4Beer Today is compiled by Darren Norbury from Hayle, Cornwall
phone 07867 585395

(c) D Norbury 2004-2008


THE STAR CROWLAS
the beertoday branch office and Cornwall CAMRA pub of the year 2007 and 2008